| Nutrition Facts: | |
|---|---|
| Serving Size 1/2 cup Asparagus, (90g) | % Daily Value |
| Calories 20 | Calories from Fat 2 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | Protein 2g |
| Vitamin A 18% | Iron 5% |
| Vitamin C 12% | Calcium 2% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
95-99% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: Ok
Ethylene production/sensitivities:
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
Storing Tips:
The preferred method to maintain freshness at retail display is refrigerated display with light misting.
Handling Tips:
Asparagus is often displayed upright in trays with chilled water. It will also tolerate icing on retail displays. Follow good rotation practices; first shipments received should be used or displayed first.
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
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Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.