Colorful, crisp and nutrient rich - For You® brand fruits and vegetables are a delicious addition to any meal or snack! Use your imagination at breakfast, lunch and dinner. . . or just plain reach for the freshness as a healthy snack. Virtually every day brings new findings on the many benefits of fresh produce. . . so make For You® part of your healthy life style.

We'll help you get started with a few of our favorite recipes. Have one you'd like to share with our online community? Simple send us your recipe here.

Blueberry Cheesecake

This cheesecake is rich and creamy while still remaining light and fluffy. The decadent glaze makes it a gorgeous centerpiece for your dessert assortment or slice into small squares for bite-size treats. Tip: freeze blueberries after the peak season and use in recipes like these!

Serves: 6-8 (Yields 1 - 9 inch cake)

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups For You® blueberries
1/3 cup blueberry jelly

Directions

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch pan. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.

Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.