Carrots

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 14
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Refrigerate carrots in plastic bag with tops removed up to 2 weeks. Keep carrots away from ethylene-producing fruits and ripening rooms. Carrots absorbs odors from other commodities such as apples and onions and should not be stored near them.

Handling Tips:

Follow good rotation practices; first shipments received should be used or displayed first. Scrub down and peel outer skin before consumption.

Recipe Ideas:

• Carrot Muffins with Cream Cheese Frosting
• Crispy Carrot Fries
• Lemon Basil Carrot Bundles
• Tagliatelle Style Vegetables with Tomato Red Pepper Sauce
• Whipped Carrots & Parsnips