Carrots

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 14
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Refrigerate carrots in plastic bag with tops removed up to 2 weeks. Keep carrots away from ethylene-producing fruits and ripening rooms. Carrots absorbs odors from other commodities such as apples and onions and should not be stored near them.

Handling Tips:

Follow good rotation practices; first shipments received should be used or displayed first. Scrub down and peel outer skin before consumption.

Packaging Information:
48 1lb
24 2lb
16 3lb
10 5lb
25lb
50lb
50lb clip-top
Recipe Ideas:

Nutrition Facts:

Serving Size 1 cup % Daily Value
Calories 60 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 15g 4%
Dietary Fiber 4g 0%
Sugars 0g Protein 1g
Vitamin A 720% Iron 4%
Vitamin C 20% Calcium 4%
Zinc 2% Thiamin 8%
Riboflavin 4% Niacin 6%
Vitamin B-6 10% Folate 4%
Vitamin B-12 0% Phosphorus 6%
Magnesium 6% Vitamin D 0%