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Be a healthy role model for children by adding fruits and vegetables to your meals.

Spice up your dinner presentation with radish roses and vegetable garnishes.

Give potatoes a break and try whipped, mashed or fried parsnips.

Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.

Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.


