| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup cubes Eggplant (99g) | % Daily Value |
| Calories 35 | Calories from Fat 2 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 9g | 10% |
| Dietary Fiber 2g | 10% |
| Sugars 3g | Protein 1g |
| Vitamin A 1% | Iron 1% |
| Vitamin C 2% | Calcium 1% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 14 days or less:
50-53 degrees F/10-12 degrees C
90-95% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
Storing Tips:
Odor from ginger, and possibly other odor producing commodities like onions, is absorbed by eggplants. So, these products should not be placed in close proximity.
Handling Tips:
Follow good rotation practices; first shipments received should be used or displayed first.
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.