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Serves:Makes approximately 6 cups
1. Place bacon in a medium sauté pan over medium-low heat and cook, stirring occasionally, until light golden, 5-10 minutes. 2. Transfer bacon to a paper towel. Raise heat…
Combine all ingredients in a bowl and whisk until smooth. Taste and adjust seasoning if necessary. Recipe by Chef Jim LaPerriere, distinctivedining.biz