Parsnips

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 14 days or less: 32-36 degrees F/0-2 degrees C 90-98% relative humidity

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Parsnips are best stored unwashed, wrapped in paper towel, placed in plastic, and kept in the vegetable crisper. The cool damp space keeps them fresh for about two weeks.

Packaging Information:
12 1 lb. Bags
10 lb
20 lb
GOOD EATS AND PARSNIPS VIDEOS:
parsnips-4

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1 year ago | 28,175 views

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1 year ago | 21,367 views

Nutrition Facts:

Serving Size 1 cup % Daily Value
Calories 130 Calories from Fat 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 30%
Protein 2g 6%
Vitamin A 0% Iron 6%
Vitamin C 35% Calcium 6%
Zinc 4% Thiamin 10%
Riboflavin 6% Niacin 6%
Vitamin B-6 8% Folate 25%
Vitamin B-12 0% Phosphorus 10%
Magnesium 10% Vitamin D 0%