You name it, we grow it...just For You®.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RED RADISHES | ||||||||||||
| Turnips | ||||||||||||
| Parsnips | ||||||||||||
| Onions | ||||||||||||
| Carrots | ||||||||||||
| Celery | ||||||||||||
| Zucchini & Yellow Squash | ||||||||||||
| Cucumbers | ||||||||||||
| Peppers | ||||||||||||
| Leafy Items | ||||||||||||
| Hard Squash & Ornamentals | ||||||||||||
| Blueberries |

Reduce sodium intake by using more fresh ingredients to prepare meals.

Pair veggies with a dip, dressing or even hummus for more protein!

Vitamin C, found in radishes, onions, turnips and parsnips, helps heal cuts and wounds and keeps teeth and gums healthy.

Add low-fat flavor and nutrients by replacing cream with pureed parsnips to thicken stews, soups and gravies.

Chopped carrots, celery and broccoli are an easy on-the-go way to add more vegetables into your diet.
