|Serving Size 7 Radishes (85g)||% Daily Value|
|Calories 15||Calories from Fat 0|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber less than 0g||0%|
|Sugars 2g||Protein 1g|
|Vitamin A 0%||Iron 0%|
|Vitamin C 30%||Calcium 2%|
Download the For You®
Radish Chips product
They're dippers, snackers, sandwich picker-uppers and a fresh look for a garnish. For You® Radish Chips offer versatility on the party tray and in the kitchen. The variegated cut brings out more surface area for taste bud with an eye-appealing presentation. Healthy alternative to everyday chips for dips; we did the work and you get the credit.
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.