| Nutrition Facts: | |
|---|---|
| Serving Size 7 Radishes (85g) | % Daily Value |
| Calories 15 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber less than 0g | 0% |
| Sugars 2g | Protein 1g |
| Vitamin A 0% | Iron 0% |
| Vitamin C 30% | Calcium 2% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Storing Tips:
Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.
| Packaging Information: | |
|---|---|
| 30 | 6 oz |
| 14 | 1 lb Bags |
| 14 | 1 lb Resealable bags |
| 14 | 1 lb RPC |
| 24 | 8 oz |
| 12.5 lb | |
| 25 lb Lg | |
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.