| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup cubes Squash, Spaghetti (155g) | % Daily Value |
| Calories 42 | Calories from Fat 3 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 2g | 9% |
| Sugars 4g | Protein 1g |
| Vitamin A 3% | Iron 3% |
| Vitamin C 9% | Calcium 3% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 5-8 weeks or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes
Storing Tips:
The fruit surface should be kept dry, and storage rooms should have good air circulation.
Handling Tips:
Follow good rotation practices; first shipments received should be used or displayed first.
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.