| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup | % Daily Value |
| Calories 35 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 4% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 0% |
| Protein 1g | 2% |
| Vitamin A 0% | Iron 2% |
| Vitamin C 30% | Calcium 4% |
| Zinc 2% | Thiamin 4% |
| Riboflavin 2% | Niacin 2% |
| Vitamin B-6 6% | Folate 4% |
| Vitamin B-12 0% | Phosphorus 4% |
| Magnesium 4% | Vitamin D 0% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Storing Tips:
To keep turnips fresh, cut the greens and bag them separately from the root and place in the crisper section of the refrigerator for up to a week.
| Packaging Information: | |
|---|---|
| 12 | 1lb |
| 10 | 2lb |
| 10 lb | |
| 25 lb | PrePak |
| 25 lb | Med |
| 26 | 1lb RPC |
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.