Pickled Radish Matchstixx
Preparation Time: 20 Minutes
¼ cup olive oil
8 cloves crushed garlic
5 bay leaves
5 jalapenos deseeded and sliced lengthwise
2 medium For You® brand carrots, chopped in half, then sliced lengthwise
1 ½ cups white wine vinegar
1 ½ cups water
1 tbsp salt
2 tbsp dried Mexican oregano
1 bag For You® brand radish MatchStixx™
Heat olive oil over medium heat in pan. Add crushed garlic being careful not to burn the garlic. Add the bay leaves and jalapenos to the pan and sauté for 1-2 minutes. Add the carrots and stir to blend.
Once the carrots have cooked for 1 minute, deglaze the pan with vinegar being careful not to inhale the fumes. Add the water, salt and oregano to the pan. Let simmer for 5-10 minutes turning off the heat source once the time has expired. Let the mixture cool for 30 minutes and add in the matchstick radishes.
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