|Serving Size 1 medium whole Onion, Yellow (110g)||% Daily Value|
|Calories 60||Calories from Fat 0|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber less than 2g||8%|
|Sugars 7g||Protein 1g|
|Vitamin A 0%||Iron 2%|
|Vitamin C 10%||Calcium 2%|
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
60-65 degrees F/16-18 degrees C
85-95% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Produces ethylene: No
Sensitive to ethylene exposure: No
For extended storage, hold dry onions at 32-26 degrees F/0-2 degrees C. Maintain good air ventilation during storage; keep onions out of direct sunlight. Store dry onions away from foods that absorb odors.
Handle onions with care to prevent bruising or decay. Spring/summer onions are especially susceptible to bruising due to high water and sugar content.
|16||3 lb PrePak|
|16||3 lb Lg Med|
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.