| Nutrition Facts: | |
|---|---|
| Serving Size 1 medium whole Onion, Yellow (110g) | % Daily Value |
| Calories 60 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber less than 2g | 8% |
| Sugars 7g | Protein 1g |
| Vitamin A 0% | Iron 2% |
| Vitamin C 10% | Calcium 2% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7 days or less:
60-65 degrees F/16-18 degrees C
85-95% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: No
Storing Tips:
For extended storage, hold dry onions at 32-26 degrees F/0-2 degrees C. Maintain good air ventilation during storage; keep onions out of direct sunlight. Store dry onions away from foods that absorb odors.
Handling Tips:
Handle onions with care to prevent bruising or decay. Spring/summer onions are especially susceptible to bruising due to high water and sugar content.
| Packaging Information: | |
|---|---|
| 12 | 3lb |
| 16 | 3 lb PrePak |
| 16 | 3 lb Lg Med |
| 10 | 5 lb |
| 50 lb | |
| 50lb | |
Recipe Ideas:
• Extreme Zucchini
• Tagliatelle Style Vegetables
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.