| Nutrition Facts: | |
|---|---|
| Serving Size 1 cup sliced Zucchini (180g) | % Daily Value |
| Calories 29 | Calories from Fat 1 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 3g | 10% |
| Sugars 3g | Protein 1g |
| Vitamin A 40% | Iron 4% |
| Vitamin C 14% | Calcium 2% |
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 14 days or less:
41-50 degrees F/5-10 degrees C
90-95% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
Storing Tips:
Zucchini is very susceptible to water loss. Pre-cooling and storing in a place with high relative humidity will prevent additional water loss.
Handling Tips:
The display should be refrigerated.
Be a healthy role model for children by adding fruits and vegetables to your meals.
Spice up your dinner presentation with radish roses and vegetable garnishes.
Give potatoes a break and try whipped, mashed or fried parsnips.
Carrots are high in Vitamin A and anti-oxidants; they prevent cell degeneration and have natural anti-aging properties.
Fruits and vegetables may reduce risks for stroke and other cardiovascular diseases.