Ingredients

• 1 1/3 C. all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1/2 tsp. salt
• 3 eggs
• 1 C. white sugar
• 3/4 C. vegetable oil
• 1 tsp. vanilla extract
• 2 C. grated For You® Carrots
• 1/4 C. cream cheese, softened
• 2 T. butter, softened
• 1 tsp. vanilla extract
• 1 1/2 cups sifted confectioners’ sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
4. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan