Blue Hubbard Squash

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 5-8 weeks or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity

Retail display tips:

Water sprinkle: No
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes

Storing Tips:

The fruit surface should be kept dry, and storage rooms should have good air circulation.

Handling Tips:

Hubbard squash should not be stored near apples, as the ethylene from apples may cause the skin to turn orange-yellow.

Nutrition Facts:

Serving Size 1 cup cubes Squash, Hubbard (205g) % Daily Value
Calories 205 Calories from Fat 11
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 0g Protein 5g
Vitamin A 247% Iron 5%
Vitamin C 32% Calcium 3%