Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7-14 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Store away from ethylene-producing fruits and ripening rooms.
Follow good rotation practices; first shipments received should be used or displayed first. Maintain cold conditions to maximize storage and shelf-life; minimize dehydration with periodic sprays of cold water. Avoid storage with commodities that produce ethylene; eg., apples, tomatoes.