Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 2 months or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes
The fruit surface should be kept dry, and storage rooms should have good air circulation.
Dark-green-skinned squashes should not be stored near apples, as the ethylene from apples may cause the skin to turn orange-yellow.