Carnival Squash

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 14 days or less:
41-50 degrees F/5-10 degrees C
90-95% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: Yes
Sensitive to ethylene exposure: Yes

Storing Tips:

Summer squash are very susceptible to water loss. Pre-cooling and storing in a place with high relative humidity will prevent additional water loss.

Handling Tips:

Summer squash should not be stacked more than four layers deep and should be arranged carefully so they do not fall off the rack. The display should be refrigerated. All types of Summer squash are extremely tender and are injured by the slightest scratch, bruise, or scuff. Summer squash should be handled gently throughout marketing; sorters and packers should wear cotton gloves to prevent fingernail cuts.

Nutrition Facts:

Serving Size 1 cup sliced Squash, Summer (180g) % Daily Value
Calories 36 Calories from Fat 5
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Sugars 5g Protein 2g
Vitamin A 8% Iron 4%
Vitamin C 16% Calcium 5%