Carrot, Mango & Raspberry Popsicles

Preparation Time:10 minutes Serves:10

carrot popsicles

Ingredients

3 medium carrots, washed & scrubbed
1 mango
1 c. fresh raspberries (or frozen)
¾ c. superfine sugar
1 c. water

Directions

1. Cut carrot into large chunks. Place in a microwave-safe bowl and add a splash of water. Cover and microwave for ~3 minutes, or until tender. Drain the water off. Let cool for 5-10 minutes.
2. Peel the mango and cut the flesh from the pit. Cut into large chunks. Place mango chunks in the jar of a blender along with the cooked carrots, raspberries, sugar, and water. Blend until you have a smooth puree.
3. Pour into popsicle molds and freeze (adding sticks at the right time for your particular molds). Freeze until solid. Enjoy!
Note:
If you wish, you can push the puree through a strainer before pouring into the popsicle molds to remove the raspberry seeds and mango fibers.
Source:  girlichef.com/2012/05/carrot-mango-raspberry-popsicles.html