Here are great appetizer recipes for Miedema Produce using fresh produce.

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Radish & Shrimp Spread

Prep Time:15 Minutes

Serves:10 (about 1 quart)

Combine all ingredients; cover and refrigerate until ready to serve. Drain excess liquid. Serve with crackers, celery, sliced cucumbers, etc.

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Mexican Ceviche

Prep Time:1 hour, 50 minutes


1. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for…

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Carrot & Tuna Dip

Prep Time:30 minutes or less


Select desired vegetables, wash, prepare, and place in groups on serving platter, surrounding a small serving bowl. Cover all with plastic wrap and chill until ready to use. To prepare…

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