16 medium For You® carrots
2 teaspoons olive oil
1 teaspoon salt
parchment paper for baking
Preheat oven to 400 degrees F.
Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4 inches long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.
Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt.
Bake the carrots until they begin to crisp (about 20 to 25 minutes).