Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 5-8
weeks or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity

Retail display tips:

Water sprinkle: No
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes

Storing Tips:

The fruit surface should be kept dry, and storage rooms should have good air circulation.

Handling Tips:

Follow good rotation practices; first shipments received should be used or displayed first.

Recipe Ideas:

Nutrition Facts:

Serving Size 1 cup cubes Squash, Acorn (205g) % Daily Value
Calories 115 Calories from Fat 2
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 9g 36%
Sugars 0g Protein 2g
Vitamin A 18% Iron 11%
Vitamin C 37% Calcium 9%