Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 14
days or less:
50-53 degrees F/10-12 degrees C
90-95% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: Yes
Sensitive to ethylene exposure: Yes

Storing Tips:

Odor from ginger, and possibly other odor producing commodities like
onions, is absorbed by eggplants. So, these products should not be
placed in close proximity.

Handling Tips:

Follow good rotation practices; first shipments received should be
used or displayed first.

Nutrition Facts:

Serving Size 1 cup cubes Eggplant (99g) % Daily Value
Calories 35 Calories from Fat 2
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9g 10%
Dietary Fiber 2g 10%
Sugars 3g Protein 1g
Vitamin A 1% Iron 1%
Vitamin C 2% Calcium 1%