Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 14
days or less:
50-53 degrees F/10-12 degrees C
90-95% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
Odor from ginger, and possibly other odor producing commodities like
onions, is absorbed by eggplants. So, these products should not be
placed in close proximity.
Follow good rotation practices; first shipments received should be
used or displayed first.