Escarole

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: Ok

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Keep escarole away from ethylene-producing fruits and ripening rooms.