Escarole

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: Ok

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Keep escarole away from ethylene-producing fruits and ripening rooms.

Nutrition Facts:

Serving Size 1 cup chopped Escarole (50g) % Daily Value
Calories 10 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 6%
Sugars 0g Protein 1g
Vitamin A 20% Iron 2%
Vitamin C 6% Calcium 2%