Escarole
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: Ok
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Storing Tips:
Keep escarole away from ethylene-producing fruits and ripening rooms.