1 cup For You® zucchini, with skin, cut into 1″ cubes
1 medium tomato, chopped into 1″ chunks
¼ cup yellow bell pepper, diced
¼ cup For You® onion, diced
½ tablespoon low-fat mayonnaise
Combine first 4 ingredients in a small sauce pan. Cook on MEDIUM-LOW heat until vegetables are tender, about 20 minutes, stirring occasionally. Remove from stove top and mix in the mayonnaise. Add salt and pepper to taste (optional).
Credit: Recipe is courtesy of Produce for Better Health Foundation and Shoney’s, Inc.