Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 14 days or less: 32-36 degrees F/0-2 degrees C 90-98% relative humidity
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Parsnips are best stored unwashed, wrapped in paper towel, placed in plastic, and kept in the vegetable crisper. The cool damp space keeps them fresh for about two weeks.
|12||1 lb. Bags|