Radishes
Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Storing Tips:
Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.
| Packaging Information: | |
|---|---|
| 30 | 6 oz |
| 14 | 1 lb Bags |
| 14 | 1 lb Resealable bags |
| 14 | 1 lb RPC |
| 24 | 8 oz |
| 12.5 lb | |
| 25 lb Lg | |
Recipe Ideas:
RADISH VIDEO:
Radish
Kraft Food Deserves Delicious – Radish
1 month ago | 439 views
