Ingredients

• 3 C. radish matchsticks
• 1 T. salt
• 2 cloves garlic, minced
• 1 scallion, thinly sliced
• 1 T. cider vinegar
• 1 tsp. red chile flakes
• 2 tsp. sugar
• 1 tsp. toasted sesame seeds
• fresh mint for garnish

Instructions

1. Cut the radishes into matchstick and place in a medium bowl with the 1 tablespoon of salt. Set aside to marinate for 5 minutes.
2. Add the remaining ingredients, except the sesame seeds, to the radishes and allow to marinate for 15 minutes more.
3. Sprinkle with sesame seeds, garnish with mint, then serve.

Did someone say radishes? Our Korean Spicy Radish Salad is a simple recipe to make using ForYou® radishes. Vegan, plant-based radish recipe.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan