Ingredients

• 4 T. butter
• 1 bunch scallions, sliced
• 4 C. cubed For You® Parsnips
• 1/4 C. white wine
• 2 C. broth
• 2 comice pears, chopped
• 1/2 C. heavy cream
• Salt and pepper

Instructions

1. In large saucepan, melt butter.
2. Add scallion whites and parsnips; cook 8 minutes.
3. Add wine, broth and 1 1/2 cups water; bring to simmer.
4. Reduce heat and cook 8 minutes
5. Add pears and cook 10 minutes
6. Puree with cream; season and top with scallion greens.

Warm up with this vegetarian Parsnip and Pear Bisque soup recipe. Featuring ForYou® brand parsnips and broth with an extra special ingredient — pears. A unique and tasty soup recipe!

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan