Ingredients

• 2 lbs parsnips, peeled, cut into 3″ lengths, quartered
• 1/4 C. Olive oil
• Salt and freshly ground black pepper
• 3/4 T. Red pepper flakes
• 2 T. Butter
• 1 T. Apple cider vinegar
• 1 T. Honey

Instructions

1. Preheat oven to 450°F. Toss the parsnips in oil. Season with salt and pepper. Roast (tossing occasionally) until tender and golden brown, about 35 minutes.
2. Glaze: Melt butter. Add apple cider vinegar, honey and red pepper flakes. (Feel free to double the glaze recipe.)
3. Drizzle baked parsnips with the spicy honey butter. Enjoy!

Credit: Ronda Wieringa from Jenison, Michigan

A simple parsnips recipe featuring ForYou® brand parsnips from Miedema Produce. This Spicy Honey Glazed Parsnips recipe require a 2-pound bag of parsnips and spices for a delicious and nutritious side dish.

Share with friends & family

About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan