Ingredients

• 3 C. shredded zucchini
• 2 large eggs
• 1/3 C. all-purpose flour
• 1 oz shredded Parmesan cheese
• 1/4 C. pizza sauce
• 2 C. shredded mozarella cheese
• 12 sliced pepperoni, or more to taste
• 1/2 C. loosely packed fresh basil leaves
• salt and pepper to taste

Instructions

1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and grease with vegetable oil.
2. In a large bowl, combine the zucchini, eggs, flour, Parmesan cheese, salt, and pepper. Spread out onto the prepared baking sheet.
3. Bake the zucchini crust until it is golden, about 8 minutes, then top with the pizza sauce, mozarella cheese, and pepperoni.
4. Bake the pizza until the cheese is melted and browned, about 8 minutes. Top with fresh basil. Allow to cool for at least 5 minutes, then slice and serve.

A twist on a traditional pizza recipe, this recipe features Zucchini! Add pepperoni and fresh basil for the perfect pizza treat!

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan