Red Leaf Lettuce

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 7-14
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Retail display tips:

Water sprinkle: Ok
Top Ice: No

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

Store away from ethylene-producing fruits and ripening rooms.

Handling Tips:

Follow good rotation practices; first shipments received should be used or displayed first. Maintain cold conditions to maximize storage and shelf-life; minimize dehydration with periodic sprays of cold water. Avoid storage with commodities that produce ethylene; eg., apples, tomatoes.

Nutrition Facts:

Serving Size 1 leaf outer Red Leaf (17g) % Daily Value
Calories 3 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars 0g Protein 0g
Vitamin A 25% Iron 1%
Vitamin C 1% Calcium 1%