Roasted Parsnips

Preparation Time:50 Minutes Serves:2

Roasted Parsnips


4 For You® parsnips (peeled and cut into cubes)
1 Tbs. olive oil
2 cloves garlic (minced)
1 Tbs. honey
¼ tsp. salt
pepper to taste
1 Tbs. chopped mint (optional)
1 Tbs. chopped sage (optional)


Preheat oven to 450 degrees. Place the parsnips into a mixing bowl and toss with olive oil. Sprinkle in the garlic, honey, salt and pepper to taste. Toss until evenly coated, and spread evenly onto a backing sheet. Bake in preheated oven until the parsnips are tender (approximately 30 min), add a little time if you like them crunchy. (Scrape into a mixing bowl and toss with mint and sage)