Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Retail display tips:
Water sprinkle: Ok
Top Ice: No
Produces ethylene: No
Sensitive to ethylene exposure: Yes
Keep romaine away from drafts to prevent dehydration. Store away from ethylene-producing fruits and ripening rooms.
Follow good rotation practices; first shipments received should be used or displayed first. Because of its shape, romaine can be easily damaged; always handle with care. To crisp romaine before using, plunge in ice water and drain thoroughly.