Root Vegetable Stew

Preparation Time:1 hour 15 Serves:4-6

Root Vegetable recipe

Ingredients

1 For You® onion, chopped
3 For You® carrots, chopped
3 For You® potatoes, chopped
1 For You® parsnip, chopped
1 For You® turnip, chopped
¼ cup uncooked white rice
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
2 ½ cups water

Directions

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.