1 tablespoon Olive Oil
1/4 cup Finely Chopped Jalapeno Peppers
1 teaspoon Chopped Fresh Ginger
2 cups For You® Radish Chips
2 teaspoons Chopped fresh cilantro
1/2 teaspoon Ground Cumin
1/2 teaspoon Salt
In a nonstick fry pan, heat oil until hot. Add jalapeno and ginger; cook and stir until ginger just begins to brown.
Add radishes, cilantro, cumin and salt; reduce heat and cook, stirring often, until radishes are barely tender, about 6 minutes.
Garnish with julienned radish leaves or spinach, if desired.