Sauteed Peppery Radish Slices

Preparation Time:30 minutes Serves:4 (about 2 cups)

Radish Slices


1 tablespoon Olive Oil
1/4 cup Finely Chopped Jalapeno Peppers
1 teaspoon Chopped Fresh Ginger
2 cups For You® Radish Chips
2 teaspoons Chopped fresh cilantro
1/2 teaspoon Ground Cumin
1/2 teaspoon Salt


In a nonstick fry pan, heat oil until hot. Add jalapeno and ginger; cook and stir until ginger just begins to brown.

Add radishes, cilantro, cumin and salt; reduce heat and cook, stirring often, until radishes are barely tender, about 6 minutes.

Garnish with julienned radish leaves or spinach, if desired.