Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 5-8
weeks or less:
50-55 degrees F/10-13 degrees C
50-70% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Produces ethylene: Trace amounts
Sensitive to ethylene exposure: Yes
The fruit surface should be kept dry, and storage rooms should have good air circulation.
Follow good rotation practices; first shipments received should be used or displayed first.