Spicy Honey Glazed Parsnips

parsnips recipe


2 LBS Parsnips, peeled, cut into 3″ lengths, quartered

1/4 CP Olive oil

Salt and freshly ground black pepper

3/4 Tsp Red pepper flakes

2 TB Butter

1 TB Apple cider vinegar

1 TB Honey


1. Preheat oven to 450 degrees. Toss the parsnips in oil. Season with salt and pepper. Roast (tossing occasionally) until tender and golden brown, about 35 minutes.

2. Glaze: Melt butter. Add apple cider vinegar, honey and red pepper flakes. (Feel free to double the glaze recipe.)

3. Drizzle baked parsnips with the spicy honey butter. Enjoy!

[Recipe submitted by Ronda Wieringa from Jenison, Michigan]