Turnips

Storage and Handling Tips:

Temperature/humidity recommendation for short-term storage of 7
days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity

Ethylene production/sensitivities:

Produces ethylene: No
Sensitive to ethylene exposure: Yes

Storing Tips:

To keep turnips fresh, cut the greens and bag them separately from the root and place in the crisper section of the refrigerator for up to a week.

Packaging Information:
12 1lb
10 2lb
10 lb
25 lb PrePak
25 lb Med
26 1lb RPC
 Recipe Ideas:

Nutrition Facts:

Serving Size 1 cup % Daily Value
Calories 35 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 0%
Protein 1g 2%
Vitamin A 0% Iron 2%
Vitamin C 30% Calcium 4%
Zinc 2% Thiamin 4%
Riboflavin 2% Niacin 2%
Vitamin B-6 6% Folate 4%
Vitamin B-12 0% Phosphorus 4%
Magnesium 4% Vitamin D 0%