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Parsnip and Pear Bisque

Preparation Time: 40 Minutes

parsnip recipe


4 tablespoons butter
1 bunch scallions, sliced
4 cups cubed For You® parsnips
1/4 cup white wine
2 cups broth
2 comice pears, chopped
1/2 cup heavy cream
Salt and pepper


– In large saucepan, melt butter.
– Add scallion whites and parsnips; cook 8 minutes.
– Add wine, broth and 1 1/2 cups water; bring to simmer.
– Reduce heat and cook 8 minutes
– Add pears and cook 10 minutes
– Puree with cream; season and top with scallion greens.