Storage and Handling Tips:
Temperature/humidity recommendation for short-term storage of 14
days or less:
41-50 degrees F/5-10 degrees C
90-95% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
Zucchini is very susceptible to water loss. Pre-cooling and storing in a place with high relative humidity will prevent additional water loss.
The display should be refrigerated.