How to Sneak More Veggies Into Your Diet
We all need to eat more veggies, but it can be hard to increase the amount of fresh produce we eat, especially on busy days or when trying to appeal to picky kids.
We all need to eat more veggies, but it can be hard to increase the amount of fresh produce we eat, especially on busy days or when trying to appeal to picky kids.
When starting a plant-based lifestyle, it’s important that you go at a pace that’s best for you. If the thought letting go of certain foods forever seems too overwhelming, give yourself a break and try to stick to the plant-based diet as much as possible.
When starting a plant-based lifestyle, it’s important that you go at a pace that’s best for you. If the thought letting go of certain foods forever seems too overwhelming, give yourself a break and try to stick to the plant-based diet as much as possible.
The ketogenic diet has been around since the 1920’s and is an extremely low-carb, high-fat diet that involves reducing carbohydrate intake and replacing it with fat. This reduction in carbohydrates changes your metabolic state and puts your body into what is called ketosis.
When starting a plant-based lifestyle, it’s important that you go at a pace that’s best for you. If the thought letting go of certain foods forever seems too overwhelming, give yourself a break and try to stick to the plant-based diet as much as possible.
INGREDIENTS 7 small-medium carrots 3 medium parsnips 1 medium sweet onion 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1
INGREDIENTS 1/2 small head cabbage, shredded 2 carrots, shredded 1 cup snow peas, thinly sliced 1 cup radishes, thinly sliced 6 scallions, thinly sliced 2
INGREDIENTS 1 cup all-purpose flour (spooned and leveled) 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2
INGREDIENTS 2 LBS Parsnips, peeled, cut into 3″ lengths, quartered 1/4 CP Olive oil Salt and freshly ground black pepper