These kebabs are the easy summer dinner you’ll keep on repeat — chunks of marinated steak threaded with ForYou® onions and seasonal vegetables, grilled until charred and tender. Serve with rice, a salad, or just straight off the skewer. Keto-friendly, kid-friendly, and ready in about 25 minutes.
- 2 lbs sirloin steak, cut into bite size cubes
- 1 red, orange and green bell pepper, cut into chunks
- 1 large red onion, cut into cubes
- 4 cloves fresh garlic, minced
- 1 T. Seasoning Salt {I use Simply Organic Grind to a Salt}
- 3/4 tsp. ground black pepper
- 2 T. Dijon Mustard
- 2 1/2 T. Worcestershire Sauce
- 1/4 C. lemon juice, freshly squeezed
- 1/4 C. tamari
- 1/2 C. olive oil
- Metal Skewers or skewers that have been soaking in water for 30-45 minutes
1. In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.
2. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for a few.
3. Skewer the steak and peppers alternating with the red onion until all the steak is skewered.
4. On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high. Cook, turning occasionally, until there’s a nice char on the outside.
5. Remove and let rest for 5 minutes or so before serving. Enjoy!
