Main DishesRadishesVegetarian

Cool Mediterranean Pasta with Radishes and Oranges

20 min
—
4-6

Ingredients

  • • 8 oz (3 C.) rotelle pasta (uncooked)
  • • 2 C. fresh spinach leaves torn in bite-sized pieces
  • • 1-1/2 C. For You® Radish Chips
  • • 1 C. fresh orange chunks
  • • 1/4 C. olive oil
  • • 2 T. red wine vinegar
  • • 2 T. reduced-calorie mayonnaise
  • • 1 tsp. oregano leaves, crushed
  • • 1 tsp. minced garlic
  • • 1 tsp. salt

Instructions

  • 8 oz (3 C.) rotelle pasta (uncooked)
  • 2 C. fresh spinach leaves torn in bite-sized pieces
  • 1-1/2 C. For You® Radish Chips
  • 1 C. fresh orange chunks
  • 1/4 C. olive oil
  • 2 T. red wine vinegar
  • 2 T. reduced-calorie mayonnaise
  • 1 tsp. oregano leaves, crushed
  • 1 tsp. minced garlic
  • 1 tsp. salt

1. Cook pasta in salted water according to package directions; drain and rinse under cold water.
2. Place in a large bowl along with spinach, radishes and orange.
3. In a small bowl combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.
4. Sprinkle capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.

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MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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