Side DishesTurnipsVegetarian

Mashed Turnips

30 min
—
5

Ingredients

  • • 1 T. margarine made with olive oil
  • • 1 T. chopped For You® Onion
  • • 5 C. For You® Turnips, boiled, drained and mashed
  • • 1 tsp. salt
  • • 1 tsp. sugar
  • • 1/8 tsp. ground pepper
  • • 1/8 tsp. cayenne pepper
  • • 2 large eggs (separate white and yolk)

Instructions

Plain mashed turnips don’t need to be plain. ForYou® turnips simmered until tender, then mashed with butter, cream, and a generous pinch of salt and pepper, turn into a creamy, peppery side dish that holds its own next to any roast. A vegetarian alternative to mashed potatoes worth trying.

  • 1 T. margarine made with olive oil
  • 1 T. chopped For You® Onion
  • 5 C. For You® Turnips, boiled, drained and mashed
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/8 tsp. ground pepper
  • 1/8 tsp. cayenne pepper
  • 2 large eggs (separate white and yolk)

1. In a skillet, melt butter, add onion, and stir-fry until a delicate brown.
2. Add mashed turnip, salt, sugar, pepper, and cayenne. Mix well.
3. Beat egg yolks and add to mixture.
4. Fold in stiffly beaten egg whites.
5. Put in a greased casserole dish and bake in a hot oven at 400F/200C for 20 to 25 minutes.

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MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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