Radish & Shrimp Spread

15 min
10 (about 1 quart)

Ingredients

  • • 1 quart Coarsely Chopped For You® Radishes
  • • 2 2/3 C. Coarsely Chopped Cooked Shrimp
  • • 1 C. Mayonnaise
  • • 2 tsp. Salt

Instructions

This radish-and-shrimp spread is what you make when you want a keto appetizer that actually tastes indulgent. ForYou® radishes bring crunch and color to a creamy, savory base of shrimp and herbs. Serve with crackers, cucumber rounds, or sliced bell peppers — and make it the day before for the deepest flavor.

  • 1 quart Coarsely Chopped For You® Radishes
  • 2 2/3 C. Coarsely Chopped Cooked Shrimp
  • 1 C. Mayonnaise
  • 2 tsp. Salt

1. Combine all ingredients; cover and refrigerate until ready to serve.
2. Drain excess liquid.
3. Serve with crackers, celery, sliced cucumbers, etc.

Share with family:
Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview
Contact Us
Scroll to Top