Cast Iron Radishes

5 min

Ingredients

  • • 1 lb. ForYou® Radishes (wash & chop)
  • • Olive Oil
  • • Salt, Minced Onion, Garlic (lots!), Paprika and Dill

Instructions

Pan-searing ForYou® radishes in a screaming-hot cast-iron skillet is one of the fastest ways to fall in love with a vegetable you might have written off. The outsides crisp, the insides turn tender, and a finishing pat of butter ties it all together. Serve as a side or a snack.

  • 1 lb. ForYou® Radishes (wash & chop)
  • Olive Oil
  • Salt, Minced Onion, Garlic (lots!), Paprika and Dill

1. Place radishes in bowl.
2. Coat with olive oil.
3. Sprinkle with salt, minced onion, garlic (lots!) and paprika.
4. Place in a hot cast iron pan and heat until crispy outside, soft inside.
5. Finish with a sprinkle of dill and enjoy!

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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