Plant Based / VeganRadishesSaladsVegetarian

Spinach & Radish Salad

10 min
—
4

Ingredients

  • • 1 T. soy sauce
  • • 2 T. rice vinegar
  • • 1 T. canola oil
  • • 1 tsp. toasted sesame oil
  • • 1 tsp. brown sugar
  • • 1 bunch curly spinach, thick stems removed
  • • 6 radishes, thinly sliced
  • • 1 T. toasted sesame seeds

Instructions

Fresh spinach, crunchy ForYou® radishes, and a simple vinaigrette — this salad is what you make when you want something fast, fresh, and reliably good. Add seeds, nuts, or a soft cheese for extra texture. Plant-based, vegetarian, and ready in 10 minutes flat.

  • 1 T. soy sauce
  • 2 T. rice vinegar
  • 1 T. canola oil
  • 1 tsp. toasted sesame oil
  • 1 tsp. brown sugar
  • 1 bunch curly spinach, thick stems removed
  • 6 radishes, thinly sliced
  • 1 T. toasted sesame seeds

1. Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl.
2. Add the spinach and radishes; toss to combine.
3. Sprinkle with the sesame seeds.

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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